Cauliflower and Carrot Pie – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Ingredients

• 2 cups matzah farfel, soaked and drained
• ½ cup butter, melted, divided
• 1 small head cauliflower cut into small florets (about 5 cups)
• 1 cup chopped onion
• ½ cup thinly-sliced carrot
• 1 garlic clove, minced
• ½ teaspoon salt
• ¼ to ½ teaspoon dried oregano
• 1 cup shredded cheddar cheese, divided
• 2 eggs
• ¼ cup milk