Croquetas With Iberico Ham And Manchego Cheese
Everyone loves tapas and these croquetas are a favourite! Made with a simple, thickened white sauce, Manchego cheese, Iberico Ham they are easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Deep-fry thermometer
- Pot
- Grater
- Saucepan
- Whisk
- Stove
- Refrigerator
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Slotted spoon
- Paper towel
- Plate
- Measuring cup
Ingredients
- 550ml milk
- 100g butter
- 150g plain flour
- 1 teaspoon sweet smoked paprika
- 4 eggs
- 100g Manchego cubed
- 6 slices Iberico ham sliced
- 2 tablespoons chopped flat leaf parsley
- 100g panko breadcrumbs
- 2 eggs
- 75g flour
- Vegetable oil, for deep-frying
- Salt
- freshly ground black pepper
- Lemon mayonnaise
- Manchego cheese, grated
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