Grilled Mustard-Soy Marinated Prawns With Apple & Radish Salad In A Miso-Mustard Vinaigrette - Sprea

Ingredients

• 1 ½ Tbsp dry Japanese hot mustard or dry mustard powder
• 2 Tbsp warm water
• ¼ cup white (Saikyo) miso or red miso
• 2 Tbsp honey
• 3 Tbsp rice vinegar
• ½ cup canola oil
• 1 ½ Tbsp canola oil
• 2 Tbsp ginger, finely minced
• 2 green onions, finely minced
• 1 juice of one lime
• ¼ cup low sodium soy sauce
• ¼ cup honey mustard
• 1 clove garlic, minced
• 2 Tbsp cilantro, finely chopped
• ½ tsp dried thyme
• ½ tsp dried red chili flakes
• 12 - 16 large prawns, peeled and deveined
• 2 Fuji apples, cored and cut into thin julienne
• 8 medium radishes, trimmed, rinsed and thinly sliced
• 4 cups mixed baby greens, rinsed and dried
• ½ cup pine nuts, toasted