Lettuce-Wrapped Vietnamese Pork Burgers - SippitySup

Ingredients

• 1 small onion roughly chopped
• 2 six-inch piece (tender bottom section only) lemongrass, finely chopped
• 4 tablespoon fresh ginger, peeled and roughly chopped
• 1¼ pound ground pork
• ¼ cup plus 2 tablespoons asian fish sauce
• 2 tablespoon salt
• 1 teaspoon black pepper, plus more to taste
• 1 teaspoon ground coriander
• 2 thai bird chilies, thinly sliced cross wise (optional)
• 1 small shallot, minced
• 3 limes, juiced
• 2 heads of bibb or green leaf lettuce, 6 good sized, well-shaped leaves left whole; the rest roughly shredded- slaw style
• .75 cup cilantro, leaves only
• ½ cup carrots cut into “matchsticksâ€
• ½ cup daikon radish cut into “matchsticksâ€
• cucumber spears, peeled