Treviso Salad with Orange Vinaigrette and Manchego Recipe

Ingredients

• 1/4 cup plus 2 tablespoons extra-virgin olive oil
• 1/4 cup fresh orange juice
• 4 teaspoons honey
• 4 teaspoons red wine vinegar
• Kosher salt, freshly ground pepper
• 1 pound Treviso, cut through the core into thin wedges
• 1/2 cup toasted chopped walnuts
• 1 4-ounce wedge Manchego cheese
• 1/4 cup coarsely chopped flat-leaf parsley
• 1 teaspoon finely grated orange zest