Radicchio Salad with Oranges and Olives Recipe
Here, radicchio is paired with another member of the chicory family: frisée. With Sherry vinegar, feta, oranges, and Kalamatas, this salad has great Mediterranean flavor.
Keywords
- radicchio
- mâche
- frisée
- feta
- orange
- side
- dinner
- lunch
- gluten free
- nut free
- vegetarian
- quick
- easy
- no-cook
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 3 oranges
- 2 tablespoons Sherry wine vinegar
- 1/3 cup extra-virgin olive oil
- 2 cups (loosely packed) mâche
- 1 large head of frisée, halved, torn into pieces (about 6 cups loosely packed)
- 1 large head of Chioggia, Tardivo, or Castelfranco radicchio, halved, torn into pieces (about 5 cups loosely packed)
- 1/2 medium red onion, thinly sliced (about 2 cups)
- 1/2 cup Kalamata olives, pitted, halved
- 4 ounces feta cheese, crumbled
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