Roasted Asparagus - Edible Santa Barbara and Wine Country
Roast asparagus to perfection with olive oil, sea salt, and pepper. A simple, flavorful side dish or salad topper ready in under 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblesantabarbara.com.
Ingredients
- 1 bunch asparagus (approximately 1/2 pound)
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt (or your favorite fancy sea salt)
- Freshly ground black pepper
More Like This
Roasted Asparagus | Recipe Cart | Recipe Cart
getrecipecart.com
Roasted Asparagus | Recipe Cart | Recipe Cart
getrecipecart.com
The Best Way To Make Roasted Asparagus: Super Fast & Easy!
pantryvault.com
Roasted Asparagus – LuvMyRecipe.com
luvmyrecipe.com
🌿 Roasted Asparagus: Simple, Fresh, and Flavorful - Roots Food Group Recipes for health
rootsfoodgroup.com
🌿 Roasted Asparagus: Simple, Fresh, and Flavorful - Roots Food Group Recipes for health
rootsfoodgroup.com
Roasted Asparagus - Coolinarco.com
coolinarco.com
Oven-Roasted Asparagus | Recipe Cart | Recipe Cart
getrecipecart.com