Roasted Asparagus | Recipe Cart
Roast tender asparagus spears with olive oil, salt, and pepper for a healthy, quick 20-minute side dish. Perfect for any meal!
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Cooking tools:
- Oven
- Baking sheet
- Baking dish
Ingredients
- 2 pounds thick asparagus, woody ends snapped off
- 2 teaspoons extra virgin olive oil
- Salt
- freshly ground pepper
- 1 teaspoon fresh thyme leaves (optional)
- Fresh lemon juice (optional)
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