Mediterranean Trio Crepes with Béchamel - Mastro® San Daniele® Specialty Deli Meats

Ingredients

• 1 pkg (150 g) of Mastro® and San Daniele® Charcuterie Trio Mediterranean Flavours
• 1 cup (250 mL) 2% milk, at room temperature
• 3/4 cup (175 mL) all-purpose flour
• 2 eggs, at room temperature
• 2 tbsp (30 mL) butter, melted
• 1/4 tsp (1 mL) each salt and granulated sugar
• 2 tbsp (30 mL) canola oil
• 3 tbsp (45 mL) butter
• 1 small onion, finely diced
• 1 clove garlic, minced
• 1/4 tsp (1 mL) salt and pepper
• 3 tbsp (45 mL) all-purpose flour
• Pinch ground nutmeg
• 1 1/2 cups (375 mL) 3.25% homogenized milk
• 4 tsp (20 mL) Dijon mustard
• 1 cup (250 mL) grated Gruyère cheese
• 2 tbsp (30 mL) finely chopped fresh tarragon