European Brunch Board - Mastro® San Daniele® Specialty Deli Meats

Ingredients

• 1 package Mastro® Charcuterie Trio Cooked Deli Meats (Classic Capocollo, Prosciutto Cotto and Mortadella Classica)
• 5 to 6 Fresh Croissants
• Fresh Berries
• Assorted Spreads - Jams, Jelly and butter
• Fontina Cheese
• 4–6 slices of Mastro® Mild or Hot Salami, chopped
• 5–6 mini brie wheels or one regular brie wheel
• Your choice of jam, compote, or spiced butter (a pumpkin spice butter is what’s used in the video!)
• Cinnamon sticks, broken into 1-inch pieces
• 1 sheet puff pastry, thawed