White asparagus flan with lemon and tarragon gel | Recipe | V-ZUG Eurasian Economic Union
Discover our White asparagus flan with lemon and tarragon gel recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.vzug.com.
Cooking tools:
Ingredients
- 300 ml lemon juice
- 100 ml water
- 30 g sugar
- 7 g agar
- 10 sprigs of tarragon
- 2 tsp sunflower oil
- 2 shallots
- 300 g white asparagus
- 1½ tbsp. aceto balsamico bianco
- 200 ml vegetable stock
- 200 ml cream
- 1 tsp cornflour
- a little salt
- a little white pepper
- 3 egg whites
- 60 g white asparagus
- a little aceto balsamico bianco
- a little olive oil
- 8 edible white flowers
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
White asparagus flan with lemon and tarragon gel | Recipe | V-ZUG United Kingdom
vzug.com
White asparagus flan with lemon and tarragon gel | Recipe | V-ZUG China
vzug.com
White asparagus flan with lemon and tarragon gel | Recipe | V-ZUG Hong Kong
vzug.com
White asparagus flan with lemon and tarragon gel | Recipe | V-ZUG Singapore
vzug.com
White asparagus flan with lemon and tarragon gel | Recipe | V-ZUG Australia
vzug.com
White asparagus flan with lemon and tarragon gel | Recipe | V-ZUG Switzerland
vzug.com
White asparagus flan with lemon and tarragon gel | Recipe | V-ZUG Ukraine
vzug.com
White asparagus flan with lemon and tarragon gel | Recipe | V-ZUG Thailand
vzug.com