High-Protein Veggie Chili

Ingredients

• 2 cans (15 oz each) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) pinto beans, drained and rinsed
• 1 cup quinoa, rinsed
• 1 large onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 can (14 oz) diced tomatoes
• 2 tablespoons chili powder
• 2 cups vegetable broth
• 1 tablespoon olive oil
• Salt
• pepper