Turkey Salad | Recipes | Kalamazoo Outdoor Gourmet

Ingredients

• 1 cup mayonnaise
• 2 teaspoons muchi (yellow) curry powder
• 1 tablespoon light brown sugar
• 1 teaspoon Colman’s mustard powder
• 1 teaspoon champagne vinegar
• 4 sweet potatoes, quartered lengthwise
• 3 leeks, trimmed at both ends and halved lengthwise
• Extra virgin olive oil
• Fine sea salt
• 2 pounds boneless turkey breast, skin-on
• 2 Granny Smith apples
• 1 cup golden raisins
• Finely-ground white pepper