Crispy chicken thighs with blackberry vinaigrette

Ingredients

• 8 skinless chicken thigh fillets, chopped into bite-sized pieces
• olive oil, for rubbing
• 1 telegraph cucumber, shaved into ribbons
• 1 spring onion, finely sliced
• 2 carrots, finely julienned
• Blackberry vinaigrette
• 100 g fresh or thawed blackberries
• 1/3 cup extra virgin olive oil
• 3 tbsp balsamic vinegar
• 1 tsp raw caster sugar
• 1 tsp Dijon mustard