Blackened Chicken & Jalapeño Red Potato Skins | Coast Packing Company

Ingredients

• 6 medium size red potatoes, scrubbed, pricked with fork for baking
• 2 tablespoons blackened seasoning, divided
• 4 tablespoons lard, divided
• 1/2 pound boneless chicken breast
• 1 tablespoon lime juice
• 1/3 cup sour cream
• 6 tablespoons chives or scallions, finely chopped, divided
• 1 small jalapeño pepper, stemmed, membranes and seeds removed, finely chopped
• 1/4 teaspoon salt
• 1/8 teaspoon ground pepper
• 3 ounces Monterey Jack cheese, grated