Creamy Jalapeño Popper Chicken Spaghetti - Zest Plate

Ingredients

• 1 pound spaghetti
• 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 (4 ounce) can diced green chilies, undrained
• 1 (10 ounce) can diced tomatoes and green chilies (Rotel), undrained
• 1 cup chicken broth
• 8 ounces cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/4 cup shredded Monterey Jack cheese
• 1/4 cup chopped pickled jalapeños
• Salt and pepper to taste