Almond-Apricot Chicken Salad Recipe: How to Make It

Ingredients

• 1 package (8 ounces) spiral pasta
• 1 package (6 ounces) dried apricots, thinly sliced
• 3 cups coarsely chopped fresh broccoli
• 2-1/2 cups diced cooked chicken
• 1/2 cup chopped green onions
• 1/2 cup chopped celery
• 1 cup sour cream
• 3/4 cup mayonnaise
• 1 tablespoon lemon juice
• 2 teaspoons grated lemon zest
• 2 teaspoons Dijon mustard
• 1-1/2 teaspoons salt
• 3/4 teaspoon dried savory
• 1/2 teaspoon pepper
• 3/4 cup sliced almonds, toasted