Ethiopian Injera - Chef In You
Explore the journey and challenges of making authentic Ethiopian Injera, a spongy flatbread, from Teff flour with a lengthy yeasty starter. Perfect for curious bakers!
Ingredients
- 3/4 cup water, room temp. (70 degrees)
- 1/2 cup teff flour
- A pinch active yeast (about 1/8 tsp)
- 1/4 cup teff starter
- 1-3/4 cups water, at room temperature
- 1-3/4 cups teff flour
- 1/4 tsp salt
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