Milk bread using a Kenwood
Indulge in creamy milk bread using your Kenwood - perfect for special occasions or a cozy breakfast! Follow easy steps in the KudoCook App. Perfect for bakery-like results at home.
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Cooking tools:
- Food processor
- Kitchen scale
- Pastry brush
- Cooling rack
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Kitchen towel
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 320g all-purpose flour
- 80g sugar
- 1 sachet of dry baker's yeast
- 140g whole milk
- 60g unsalted butter, cut into pieces
- 1 egg
- 1 pinch of salt
- 1 egg yolk for glazing
- 1 tablespoon milk for glazing
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