Milk bread using a Magimix Cook Expert
Warm up with this rich, milk-infused bread straight from French bakeries—perfect for breakfast or any special occasion. Soft, sweet, and irresistibly hug-worthy!
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Cooking tools:
- Food processor
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Kitchen towel
- Mixing bowl
- Measuring spoon
- Pastry brush
- Cooling rack
- Chef's knife
Ingredients
- 320g all-purpose flour
- 80g sugar
- 1 sachet of dry baker's yeast
- 140g whole milk
- 60g unsalted butter, cut into pieces
- 1 egg
- 1 pinch of salt
- 1 egg yolk for glazing
- 1 tablespoon milk for glazing
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