Tiramisu Cheesecakes | Donna Hay

Name: Tiramisu Cheesecakes | Donna Hay
Ingredients: 2½ teaspoons gelatine powder; ½ cup (125ml) hot espresso coffee; 2 cups (500g) cream cheese, softened; 1 cup (220g) caster (superfine) sugar; 3 cups (750ml) single (pouring) cream; 1 cup (240g) sour cream; 2 tablespoons icing (confectioner’s) sugar, sifted; ½ cup (125ml) maple syrup; 54 store-bought mini sponge finger biscuits; cocoa powder, for dusting

www.donnahay.com.au

Silky espresso coffee, delicate folds of cream cheese and an enticing dusting of chocolate, this Tiramisu cheesecake will be your go-to for entertaining, sure t

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Ingredients

2½ teaspoons gelatine powder
½ cup (125ml) hot espresso coffee
2 cups (500g) cream cheese, softened
1 cup (220g) caster (superfine) sugar
3 cups (750ml) single (pouring) cream
1 cup (240g) sour cream
2 tablespoons icing (confectioner’s) sugar, sifted
½ cup (125ml) maple syrup
54 store-bought mini sponge finger biscuits
cocoa powder, for dusting

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