Slow Cooker Beef Brisket | Recipe Cart

Slow Cooker Beef Brisket | Recipe Cart

getrecipecart.com

Slow Cooker Beef Brisket with savory rub and sticky BBQ sauce, served on Texas toast or with coleslaw. Perfect for a flavorful dinner in just 520 minutes.

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Cooking tools:

  • Mixing bowl
  • Whisk
  • Gallon-sized zipper-top plastic bag
  • Refrigerator
  • Slow cooker
  • Oven broiler
  • Baking sheet
  • Roasting pan
  • Brush
  • Cutting board
  • Aluminum foil
  • Chef's knife
  • Measuring spoon
  • Measuring cup

Ingredients

  • 2 tablespoons brown sugar
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons freshly ground black pepper
  • 1 teaspoon dried mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon liquid smoke
  • 1 teaspoon Salt
  • 5 pounds beef brisket
  • 2 cups barbecue sauce
  • Texas toast or rolls, for serving, optional
  • Coleslaw (or red cabbage and scallions, for serving, optional)

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