Blueberry Buttermilk Fool Recipe - (4.5/5)

Ingredients

• 2 cups blueberries
• 1 teaspoon minced mint
• 1/4 cup sugar
• Pinch of kosher salt
• 1/2 teaspoon lemon zest
• 1 1/2 teaspoons freshly squeezed lemon juice
• 1/2 cup heavy cream
• 1 cup buttermilk
• 1 teaspoon freshly squeezed lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon orange zest
• 1/4 cup plus 2 tablespoons sugar
• 1 1/2 teaspoons plain, powdered gelatin
• 3 tablespoons warm water
• Honey, for garnish
• 4 sprigs mint