Blueberry Buttermilk Cake - Pam*B

Ingredients

• 1 cup (130 grams) all-purpose flour
• 1/2 teaspoon (2 grams) baking powder
• 1/2 teaspoon (2 grams) baking soda
• 1/4 teaspoon salt
• 1/2 stick (56 grams) unsalted butter, softened
• 2/3 cup (146 grams) plus 1 1/2 tablespoons (22 grams) sugar, divided
• 1/4 teaspoon pure almond extract, or 1/2 teaspoon of pure vanilla extract
• 1/2 teaspoon finely grated lemon zest
• 1 large egg
• 1/2 cup (118 ml) well-shaken buttermilk
• 1 cup (5 ounces or 140 grams) of fresh blueberries