Balsamic Glazed Salmon - escamil - Hugo deployed website
Rob's Menagerie (recipes and such)
Ingredients
- 1/4 c. extra-virgin olive
- kosher salt
- Freshly ground black pepper
- 1/2 c. balsamic vinegar
- 1/4 c. dry white wine
- 2 tbsp. brown sugar
- 1 tbsp. fresh rosemary, stripped and chopped
- 2 cloves garlic, minced
- Juice of 1/2 lemon
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