Vegetable chow mein recipe | easyFood

Ingredients

• 1 tbsp sesame oil
• 1 tbsp vegetable oil
• 2 garlic cloves, crushed
• 2 cm ginger piece, peeled and grated
• 400 g mixed fresh mushrooms, chopped
• 1 tsp chinese five spice
• 1 pak choi, chopped
• 200 g mangetout
• 4 egg noodle nests, (straight-to-wok medium)
• 225 g tinned water chestnuts, drained
• 80 g beansprouts
• 3 tbsp light soy sauce
• 2 spring onions, thinly sliced on the diagonal
• 2 tsp sesame seeds, toasted in a dry pan for 2-3 minutes