Sizzling Spicy Cowboy Queso Recipe: Rustic Cheese Dip Magic - Dave's Grill
Creamy and spicy cowboy queso recipe brings zingy happiness to your table in minutes. Make your next gathering unforgettable with this crowd-pleasing southwestern cheese dip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.
Ingredients
- 1 pound (0.45 kilograms) Velveeta cheese, cubed
- ½ pound (0.23 kilograms) ground beef
- ½ pound (0.23 kilograms) spicy pork sausage
- 1 cup shredded pepper jack cheese
- 1 can (10 oz / 283 g) diced tomatoes with green chiles (such as Rotel), undrained
- 1 can (15 oz / 425 g) black beans, drained and rinsed
- ½ cup milk
- ½ cup diced onion
- ¼ cup fresh cilantro, chopped
- 2 cloves garlic, minced
- 1 jalapeno, diced (optional, for extra spice)
- Salt and pepper, to taste
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