Cowboy Caviar Skillet Queso
a delicious, bold, and easy-to-make dip with a perfect blend of spices, beans, and creamy queso. Ideal for any gathering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at paisleyfarmfoods.com.
Ingredients
- 16 oz. Velveeta, cubed
- 4 oz. mild cheddar or pepperjack cheese, shredded
- 4 oz cream cheese, cubed
- 1 – 2 jalapenos, deseeded and minced (optional)
- 4 oz. can green chiles, drained
- 10 oz. can Ro-Tel, drained
- 2 cups Paisley Farm Cowboy Caviar, drained
- ½ tsp. salt, or to taste
- ½ tsp. black pepper
- 1 tsp. cumin
- ½ tsp. garlic powder
- ½ tsp. onion powder
- ¾ cup milk
- Tortilla chips for serving
- Chopped fresh cilantro
- Sliced fresh or pickled jalapenos
- Minced green onion
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