Roasted Leg of Lamb
The leg of lamb recipe in this article is a very simple and easy one to follow, but I give you some ideas of how to make it a little harder for yourself, if you so desire.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtocookmeat.com.
Cooking tools:
- Food processor
- Roasting rack
- Roasting pan
- Instant-read thermometer
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Aluminum foil
- Kitchen timer
Ingredients
- 1 leg of lamb
- 3 heads garlic, minced
- 1 Tbsp coriander, ground
- 1 Tbsp sea salt
- 2 tsp black pepper, cracked
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