Banana Pecan Brûlée Oatmeal For Two in a Pressure Cooker Recipe - (5/5)
I saw this recipe on Martha Stewart.com and decided I wanted to adapt this to my electric pressure cooker. It took about 20 minutes to make the oatmeal, that turned out...
Ingredients
- 1/2 cup steel cut oats
- 1 3/4 cups water
- 1 tablespoon oil (I used vegetable)
- Dash of salt
- 2 tablespoons whole milk
- 1 teaspoon pure vanilla extract
- 1 firm-ripe banana, sliced 1/4 inch thick on the diagonal
- 3 tablespoons packed dark-brown sugar, whisked to remove lumps
- 1/4 cup pecans, roughly chopped and toasted
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