Silky Vegan Coconut Flan | DishGen Recipe
Creamy, smooth, and naturally sweetened, this vegan coconut flan offers a luscious plant-based twist on a classic caramel custard. Made with coconut milk, agar agar, and a golden caramel sauce,...
Ingredients
- 1 ½ cups full-fat coconut milk
- 1 cup almond milk (unsweetened)
- ¾ cup organic cane sugar, divided
- 1 tsp vanilla extract
- 1 ½ tsp agar agar powder
- ¼ tsp turmeric (for color, optional)
- Pinch of salt
- ½ cup water (for caramel)
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