Easy Beer Bread
Easy and delicious beer bread with a hint of yeasty flavor, perfect as a soup side or chilly month staple. Made in just 35 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.macyblackwell.com.
Ingredients
- 3 cups self-rising flour
- ¾ cup sugar
- 1 12 oz room temperature beer
- 1 cup shredded cheddar cheese
- 1 stick butter
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