Seared Lamb with Balsamic Sauce - Gluten Free Recipes

Ingredients

• 2 Tbsps balsamic vinegar
• 0 teaspoons freshly ground black pepper
• 59 milliliters dry red wine
• 2 garlic cloves, chopped
• 1 teaspoons kosher salt
• 113 grams lamb loin chops, trimmed
• 79 milliliters fat-free, lower-sodium beef broth
• 2 teaspoons olive oil
• 237 milliliters finely chopped red onion