Braised Lamb Recipe With Couscous - Dairy Free Recipes

Ingredients

• 2 sprigs fresh basil shredded
• 125 grams couscous
• 1 clove garlic peeled and crushed
• 500 grams shoulder or leg of lamb diced into small pieces
• 1 small onion peeled and sliced
• 1 red pepper diced
• 2 servings salt
• 1 teaspoon tomato puree
• 400 grams tomato base sauce or 1 x 400g tin of plum tomatoes
• 2 servings light olive oil or vegetable oil
• 150 grams vegetable stock
• 400 milliliters water