Kale and Brussels Sprouts Salad with California Grapes and Grilled Chicken | PrimalGourmet

Name: Kale and Brussels Sprouts Salad with California Grapes and Grilled Chicken | PrimalGourmet
Total time: 35 min
Ingredients: 1/3 cup tahini; ¼ cup Greek yogurt; Juice of 1 lemon; 1 tablespoon maple syrup; 2 cloves garlic (finely grated); ¼ teaspoon kosher salt; 1/8 teaspoon freshly-cracked black pepper; 2 boneless (skinless chicken breasts); Avocado oil; 1 teaspoon smoked paprika; ½ teaspoon Italian seasoning; Kosher salt and freshly-cracked black pepper; 2 small sweet potatoes (peeled and diced); 1/3 cup raw (unsalted walnuts); 1 bunch green kale (finely chopped, stems and ribs removed); 8 ounces Brussels sprouts (thinly shredded, stems removed); 8 ounces red and green Grapes from California (sliced in half); Freshly-grated pecorino Romano cheese (for garnish); Extra-virgin olive oil (for drizzling)

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This Kale & Brussels Sprouts Salad with California Grapes & Grilled Chicken is loaded with roasted sweet potato in a Maple Tahini Dressing

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