Cast-Iron Steak Au Poivre | Beef Loving Texans | Beef Loving Texans is your one-stop information cen
Sear steaks with cracked pepper in a hot cast-iron skillet, baste with garlic-butter mixture for perfectly cooked medium-rare to medium. Finish with shallots and brandy.
Keywords
- beef loving texans
- cast-iron steak au poivre
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beeflovingtexans.com.
Ingredients
- Tenderloin Steak (Filet Mignon)
- salt
- cracked black pepper
- butter
- crushed garlic
- fresh thyme
- shallots
- brandy
- heavy cream
- demi-glace
- Worcestershire sauce
- Dijon-style mustard
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