Sticky Toffee Scones Recipe
Scrumptious tea time treat, sticky toffee date scones topped with clotted cream or mascarpone and a good cherry jam, from Simon Rimmer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Sifter
- Cookie cutter
- Rolling pin
- Kitchen scale
- Measuring spoon
- Measuring cup
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Oven
- Baking sheet
Ingredients
- 225 g self raising flour
- 55 g caster sugar
- 1 teaspoon baking powder
- 55 g butter
- 1 large egg
- 150 ml milk
- 100 g pitted dates
- 5 g bicarbonate of soda
- 100 ml water
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