Sticky Toffee Pudding With Butterscotch Sauce
Discover the best Sticky Toffee Pudding recipe—rich, moist sponge with dates and warm toffee sauce. A beloved British dessert worth every sweet bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Hand mixer
- Baking dish
- Mixing bowl
- Saucepan
- Stove
- Measuring cup
- Spatula
- Toothpick
- Oven
Ingredients
- 3/4 cup superfine sugar
- 1/4 cup (1/2 stick) unsalted butter
- 1 teaspoon vanilla extract
- 2 eggs
- 1-1/3 cups scone flour (see note below)
- 6 ounces dates, finely chopped
- 1 teaspoon baking soda
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