Breezy Eggplant Roll-Ups: Fiery Ricotta Spinach Recipe - Beard and Bonnet
Tasty eggplant roll-ups with spicy ricotta create a special dinner. Unfold zesty Mediterranean flavors that turn your plate into a vibrant, satisfying masterpiece everyone will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 2 eggplants (aubergines)
- 8 1/2 oz (250g) fresh spinach
- 8 1/2 oz (240g) ricotta cheese
- 1 ball mozzarella cheese
- 15 oz (400g) canned chopped tomatoes
- 3 tbsps olive oil, divided
- 1 shallot
- 2 cloves garlic
- 1 tbsp grated parmesan
- ½ tbsp tomato paste
- ½ tsp oregano
- 1 pinch nutmeg
- 1 tsp red pepper flakes (optional)
- Salt to taste
- Pepper to taste
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