Truffle Mac & Cheese | Sargento® Foods Incorporated
Indulge in creamy cavatappi noodles tossed with melted Sargento® Shredded Mozzarella Cheese and white truffle oil with freshly chopped herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sargento.com.
Ingredients
- 3 Tbsp. unsalted butter
- 3 cups whole milk
- 1/4 cup all-purpose flour
- 2 cups (8 oz.) Sargento® Shredded Mozzarella Cheese
- 1/4 cup chopped fresh herbs (thyme and rosemary)
- 1 to 2 tsp. white truffle oil or shaved black truffle
- Salt and freshly ground black pepper
- 1/2 lb. dried cavatappi or elbow macaroni pasta (cooked according to instructions on box)
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