Baguette de Richard Ruan Recipe | James Beard Foundation
Create your own artisanal baguette with Richard Ruan's recipe from "Living Bread," perfecting your bread-making skills at home.
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Cooking tools:
- Kitchen scale
- Spatula
- Hand mixer
- Stand mixer
- Mixing bowl
- Measuring cup
- Clear container with lid
- Bench scraper
- Flour
- Rolling pin
- Baker's peel
- Baking sheet
- Parchment paper
- Kitchen towel
- Plastic wrap
- Pizza stone
- Oven
- Cast iron skillet
- Lame
- Razor blade
- Bread knife
- Cooling rack
- Ice cube tray
Ingredients
- 600 grams type 65 flour or equivalent flour
- 450 grams water
- 12 grams salt
- 1 gram dry instant yeast
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