Dan Dan Noodles
Packed full of tasty Linley Valley Pork Mince, fiery spices and creamy peanut butter, Dan Dan Noodles are a classic Sichuan dish that’s loved all over the world. Made using mostly pantry staples,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at linleyvalleypork.com.au.
Ingredients
- 500g Linley Valley Pork Mince
- ¼ cup peanut oil
- 2 tsp dried chilli flakes, plus extra, to serve
- 1 tsp ground Sichuan peppercorns or 1/2 tsp ground black peppercorns
- 2 star anise
- 4 garlic cloves, finely chopped
- 1 tbsp finely grated fresh ginger
- 250ml chicken stock
- ¼ cup light soy sauce
- 1 ½ tbsp smooth peanut butter
- 1 tbsp white vinegar
- 3 tsp sesame oil
- 500g Chinese egg noodles
- 3 green shallots
- 1 Lebanese cucumber
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