Dan Dan Noodles
Dan Dan Noodles is a classic Sichuan dish known for its spicy, savory, and slightly sweet flavors. This dish combines chewy noodles with a boldly seasoned sauce, ground meat, and typically a crunchy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ovensource.com.
Ingredients
- 2 tablespoons sesame paste or peanut butter
- 2 teaspoons chili oil (adjust based on spice preference)
- 1 tablespoon Sichuan peppercorn oil (or ground Sichuan peppercorns)
- 1 teaspoon sugar
- 2 cloves garlic, minced
- 1/4 cup chicken or vegetable broth
- 8 ounces (225g) wheat noodles (thin or thick, based on preference)
- 1/2 pound (225g) ground pork or beef
- 2 tablespoons soy sauce
- 1 tablespoon Shaoxing wine or dry sherry
- 1 teaspoon sesame oil
- 2 green onions, chopped
- 1/4 cup roasted peanuts, crushed (optional)
- 1/4 cup preserved mustard greens, chopped (optional)
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