Greek Pasta Salad Recipe with All the Classic Flavors
Easy Greek pasta salad with fusilli, tomatoes, cucumber, olives, and feta tossed in a red wine vinaigrette. Great for meal prep and keeps well all week.
Ingredients
- ½ cup extra virgin olive oil
- ¼ cup red wine vinegar
- 1 teaspoon oregano
- ½ teaspoon salt
- ½ teaspoon black pepper
- 8 ounces fusilli pasta
- 3 ripe tomatoes (chopped)
- 1 English cucumber (peeled chopped)
- 1 green pepper (chopped)
- ½ small red onion (chopped)
- ½ cup kalamata olives
- 1 cup crumbled feta cheese
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