Red Mullet Escabeche Recipe- Original Fish

Ingredients

• 1 fennel
• 1 shallot
• 1 red chilli pepper
• 1 carrot
• 2 garlic cloves
• 1 bay leaf
• 1 pinch saffron threads (e.g. Sari Safran from the Armenian highlands)
• 1 tsp coarsely ground pink pepper
• 1 dl olive oil
• 3 dl vegetable stock
• 3 tbsp sherry vinegar
• salt, pepper
• 4 small red mullets with skin
• 1 tbsp flour