Red Mullet Recipe With Chilli & Garlic Oil - Great British Chefs

Ingredients

• 4 red mullet, each weighing 500g
• extra virgin olive oil
• 3 garlic cloves
• 2 anchovy fillets
• 1/2 tbsp of chilli flakes
• 2 tbsp of sunflower oil
• 75ml of extra virgin olive oil
• 1 tbsp of parsley, chopped
• 3 aubergines
• 1/4 lemon, juiced
• 1/2 tsp ground cumin
• 100ml of extra virgin olive oil
• salt
• pepper
• 1 tbsp of tahini