Italian Beef Stew
Indulge in a hearty Italian Beef Stew with tender beef cheeks and earthy mushrooms, cooked in a rich tomato and red wine sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.danzantewines.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Stove
- Measuring cup
- Mixing bowl
- Wooden spoon
- Can opener
- Spatula
- Pot
- Plate
- Oven
Ingredients
- 750 g beef cheeks
- 400 g mushrooms
- 1 cup 00 flour
- 1 small onion
- 1 celery stalk
- 1 carrot
- 1 glass red wine
- 1 tin of tomato passata
- 1 garlic clove
- olive oil to taste
- salt to taste
- pepper to taste
- sage to taste
- rosemary to taste
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