How to Cook Italian Beef Stew? Comfort in a Bowl!
Learn how to make hearty Italian Beef Stew with tender beef chunks, rich red wine, root vegetables, tomato paste, and Italian herbs. Perfect comfort food!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at how-to-guide.net.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Serving bowl
Ingredients
- 2 1/2 pounds of cubed chuck roast
- 1/4 cup of olive oil
- 1 medium onion
- 3 medium carrots
- 2 large celery ribs
- 8 ounces of sliced baby Bella mushrooms
- 1 cup of dry red wine
- 2 cups of low sodium beef stock
- Salt
- pepper
- 1 tablespoon of fresh rosemary
- 1 large bay leaf
- An optional cornstarch slurry for thickening
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Italian Beef Stew Recipe
snapcalorie.com
Italian Beef Stew
danzantewines.com
Italian Beef Stew Recipe | Samsung Food App
app.samsungfood.com
An Italian-Inspired Beef Stew - Appetito
appetitomagazine.com
Italian Beef Stew
capitalfinemeats.ca
Italian beef stew
crecipe.com
Italian Beef Stew Recipe for Cold Winter Days
libbysvegetables.com
Italian beef stew | Recipes | WW Australia
weightwatchers.com