Venison casserole with potato and onion bake | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Venison casserole with potato and onion bake & see the Points value of this great recipe.
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Cooking tools:
- Dutch oven
- Baking dish
- Kitchen scale
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 teaspoon(s) Vegetable Oil
- 2 rasher(s), medium Back bacon, raw, cut into small pieces
- 500 g Venison haunch, raw, cut into chunks
- 150 ml Red Wine
- 300 ml Fresh Chicken Stock
- 12 medium Shallots, peeled and halved
- 2 medium Carrots, raw, sliced
- 1 sprig(s) Thyme, Fresh, chopped
- 1 sprig(s), fresh Parsley, fresh, chopped
- 5 spray(s) Calorie controlled cooking spray
- 600 g Potatoes, Raw, peeled and thinly sliced
- 1 large Onion, thinly sliced
- 1 pinch Salt
- 1/8 teaspoon(s) Black pepper
- 750 ml Fresh Chicken Stock
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