Custard doughnuts recipe | delicious. magazine

Name: Custard doughnuts recipe | delicious. magazine
Total time: 75 min
Ingredients: For the dough; 75ml lukewarm water; 250g strong white bread flour, plus extra to dust; 30g caster sugar, plus extra to coat; 5g salt; 7g fresh yeast, crumbled (from Ocado, delis or bakeries); 2 medium free-range eggs; Finely grated zest ¼ lemon; 65g unsalted butter, softened; 2 litres sunflower oil for deep-frying; For the custard; ½ vanilla pod; 250ml whole milk; 3 medium free-range egg yolks; 65g caster sugar, plus an extra 2 tbsp; 40g plain flour; 100ml double cream; You’ll also need…; Digital probe thermometer; Pastry scraper; Piping bag with 1cm nozzle

www.deliciousmagazine.co.uk

Recreate Bread Ahead Bakery's famous vanilla custard doughnuts – soft, pillowy and oozing rich custard – at home using their recipe.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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